Smoked Tasmanian Atlantic salmon on a bed of cos lettuce, with cherry tomato, Spanish onion, roasted capsicum, cucumber with feta cheese and avocado tossed with refreshing orange dressing

Aged Balsamic Vinegar Marinated Bamboo Shot and MU-ER Served with Coc Lettuce and Fresh Asparagus

Thick raw tuna, blue cheese and walnuts served on a bed of arugula and honey sesame vinaigrette.

Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.

Served with a sauce of carrots, onion and parsley.

Grilled asparagus spears served with our secret hollandaise sauce.